BV Webinar: Critical Testing Parameters for Food Contact Material and Regulatory Requirements in the US and EU Markets

You will have an in-depth look at:

• Regulatory Requirements: Updates on safety standards and legislation in the US and EU markets.
• Key Testing Parameters: Critical insights for general food contact materials, as well as natural materials such as bamboo, wood, tapioca, and more.
• Case Studies: Real-world examples of testing processes and common challenges.
• Q&A: Direct interaction with our specialists to address your specific queries.

Questions on the webinar?
Should you have any questions or require further information, please do not hesitate to contact us:

Vietnamese Session - Critical Testing Parameters for Food Contact Items Made with Natural Materials
Ms. Lori Chung

English Session - Critical Testing Parameters for Food Contact Materials
Mr. Avanish Kumar

^{^Please note that Bureau Veritas webinars are client and partner only events. We reserve the right to deny any registration.}