Bureau Veritas for Food-contact products
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food contact specialists
One partner for everything that touches food.
The food-contact defect rate more than doubled in early 2026. Somewhere between the factory and the shelf, more products are shipping with risks nobody caught in time. | ||||
2.2% → 5.5%The food-contact workmanship-defect rate more than doubled in early 2026. | 19% → 48%The share of defects serious enough to halt a shipment nearly tripled year to date. | 10x & 100xA defect caught at the factory gate costs about 10x less than after shipment, and 100x less than a recall. | ||
Source: BVCPS quality data | ||||
Every one of these numbers is a defect that made it too far down the line. Here's how we catch it earlier.
| Our Solution | ![]() |
Solutions built around every food contact product category.A simpler way to manage risk, quality, market access, and sustainability performance. | |
Food contact products sit between material science, production quality, market rules and sustainability expectations. The work gets easier when a team can see what to test, what to control and what to prepare for each market, before launch pressure builds.
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The BV difference: | ![]()
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Unified | Risk-based allocationTesting, inspection and audit directed to the highest-risk suppliers and categories, so spend follows the risk. | Supplier |
Continuous | Digital |
Result | ||
What a connected program tends to return | ||
+20% | -4% | 15–25% |
Gains in factory efficiency and asset utilization | FOB cost reduction from quality, waste and process improvement | Lower energy consumption in production |
For appliances, food-contact is only half the job.Powered, heated, connected or water-contact equipment needs more than migration testing. We bring food-contact evidence together with appliance safety, EMC, wireless, cybersecurity, energy and market access, coordinated as one program. | ![]() |
Food-Contact Testing | Electrical & Electronic |
Connected Products | Product security |
Energy & Environment | Approvals & Market Access |


