Bureau Veritas for Food contact products
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food contact specialists
One partner for everything that touches food.
The food contact defect rate more than doubled in early 2026. Somewhere between the factory and the shelf, more products are shipping with risks nobody caught in time. | ||||
2.2% → 5.5%The food contact workmanship-defect rate more than doubled in early 2026. | 19% → 48%The share of defects serious enough to halt a shipment nearly tripled year to date. | 10x & 100xA defect caught at the factory gate costs about 10x less than after shipment, and 100x less than a recall. | ||
Source: BVCPS quality data | ||||
Every one of these numbers is a defect that made it too far down the line. Here's how we catch it earlier.
| Our Solution | ![]() |
Solutions built around every food contact product category.A simpler way to manage risk, quality, market access, and sustainability performance. | |
Food contact products sit between material science, production quality, market rules and sustainability expectations. The work gets easier when a team can see what to test, what to control and what to prepare for each market, before launch pressure builds.
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The BV difference: | ![]()
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Unified | Risk-based allocationTesting, inspection and audit directed to the highest-risk suppliers and categories, so spend follows the risk. | Supplier |
Continuous | Digital |
Result | ||
What a connected program tends to return | ||
+20% | -4% | 15–25% |
Gains in factory efficiency and asset utilization | FOB cost reduction from quality, waste and process improvement | Lower energy consumption in production |
For appliances, food contact is only half the job.Powered, heated, connected or water-contact equipment needs more than migration testing. We bring food contact evidence together with appliance safety, EMC, wireless, cybersecurity, energy and market access, coordinated as one program. | ![]() |
Food Contact Testing | Electrical & Electronic |
Connected Products | Product security |
Energy & Environment | Approvals & Market Access |


